Ingredients: ½ cup butter 1 cup fresh spinach 1 pint heavy whipping cream 3 Tbsp cream cheese (add more cream cheese for a thicker sauce) 1 cup grated parmesan cheese 1 tsp garlic powder 1 pinch salt (to taste) 1 pinch black pepper (to taste)
Directions: 1 – Heat butter in a saucepan over low heat. Cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture. Cook and stir until cream cheese is melted, about 5 minutes.
2 – Fold parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
3 – Pour over cooked pasta, veggies, or serve in a bowl as dipping sauce.